Chemicals Used in Freshwater Aquaculture with Special Emphasis to Fish Health Management of Noakhali, Bangladesh
نویسندگان
چکیده
Present study was conducted in fish hatcheries, nurseries and culture farms to find out different chemicals used in freshwater aquaculture activities in Noakhali District, Bangladesh. Data were collected through questionnaire interview, personal contact, market survey and participatory rural appraisal (PRA) like focus group discussion (FGD) with fish hatchery owners, nursery and culture farmers and retailers of aqua medicine and representatives of pharmaceutical companies. Twenty two different chemicals were used for different purposes as artificial breeding, pond preparation, water quality management and fish poisoning, insect killing, disinfectant and fish disease treatment in this region. Lime and Zeolite were used for pond preparation and water quality management. Rotenone, phostoxin tablet, bleaching powder and endrin were used as fish toxicant of which rotenone was widely used (70% of nursery farmers, 80% of grow out farmers). Although endrin and phostoxin were banned fish toxicant but these were frequently used in this region. In addition, sumithion, Malathion, diesel and dipterex were used as insecticides. 53% of the nursery farmers and 43% of grow-out owners used sumithion. Triple super phosphate and urea were the most widely used fertilizers in this region. Formalin, bleaching and EDTA were used as disinfectants of which formalin was the most widely (43% farmers) used disinfectant. Four types of feed additive were frequently used in culture activities. Fish health management and disease treatment were the key areas where majority of different chemicals were used. Farmers used six types of chemicals in disease treatment namely lime, salt, potash, malachite green, copper sulphate and formalin where 30% farmers used potash. Oxytetracycline was the most widely used (47% farmers) antibiotic besides farmers used chlorotetracycline and amoxicillin for disease treatment. The study shows that lack of knowledge regarding use of chemicals, appropriate dose, application method and indiscriminate use of chemicals is the major problems in Noakhali District.
منابع مشابه
Traditional jute (Corchorus spp.) retting process: A significant threat to fish health and fish biodiversity in Chandpur District, Bangladesh
The study was conducted to assess the impact of traditional jute retting process on the fish health and fish biodiversity in the six upazilas of Chandpur district, Bangladesh. Data were collected from respondents through face to face interviews and focus group discussions. All of the jute farmers in the study area used traditional water retting methods to extract fibres and these methods were e...
متن کاملMeristic and morphometric characteristics relationships, condition factor and breeding biology of Indian potashi (Neotropius atherinoides) in the Adjacent River of Chalon Beel, Bangladesh
Neotropius atherinoides locally known as Batasi fish and considered as freshwater small indigenous species (SIS) in Bangladesh. The present study describes the first complete, inclusive description of length-weight relationships (LWRs), length-length relationships (LLRs), condition factors (Fulton’s, KF; Relative, KR) and the breeding biology in the adjacent river of Chalon beel, Bangladesh. Th...
متن کاملHealth Risk Assessment of Chromium-Accumulated Fish and Vegetables at Gulshan Lake of Bangladesh: A Case Study
The present study evaluates health risk assessment for inhabitants who are exposed to chromium in fishes and vegetables of the Gulshan Lake. In the fish, chromium concentration has amounted to 2.2 to 149.7 mg/kg, while in vegetables leaf and vegetables stem it has been 5.6 mg/kg and 12.0 mg/kg, respectively. What is more, in sediment it has been 179.5 to 308 mg/kg and in water, 4.0 to 16.9 mg/l...
متن کاملHealth Risk Assessment of Chromium-Accumulated Fish and Vegetables at Gulshan Lake of Bangladesh: A Case Study
The present study evaluates health risk assessment for inhabitants who are exposed to chromium in fishes and vegetables of the Gulshan Lake. In the fish, chromium concentration has amounted to 2.2 to 149.7 mg/kg, while in vegetables leaf and vegetables stem it has been 5.6 mg/kg and 12.0 mg/kg, respectively. What is more, in sediment it has been 179.5 to 308 mg/kg and in water, 4.0 to 16.9 mg/l...
متن کاملContamination profile of heavy metals in marine fish and shellfish
Rapid industrialization along with advanced agricultural activities led to the contamination in aquatic environment with heavy metals. Heavy metals ultimately pass into human body through having aquatic animals like fish, prawn and crab. In this study, accumulation of heavy metals (zinc, copper, iron, cadmium and lead) in various organs of four commonly consumed fish (Euthynnus affinis...
متن کامل